The Changing Face of COPD COPD was once thought to be a disease of retired, white men who smoked. In reality, COPD affects men and women. Due to these stereotypes and the lack of awareness of COPD, primary care clinicians may not recognize early symptoms of the disease. The PSA illustrates how the face of COPD is changing and how primary care clinicians can help uncover the disease by asking the right questions.

 You and your organization can play an important role in supporting healthy eating habits by making healthy vending options available and attractive to children, youth and adults. This guide will help you choose healthier products by providing: Healthy vending guidelines for food and beverage products, Sample policies to support and sustain healthy vending,  Marketing strategies to promote healthy options. 

 At Produce for Better Health Foundation, our goal is to foster an environment where people can include fruits and vegetables at every eating occasion. Because it’s all we do all the time, PBH serves as your “go-to” resource for fruit and vegetable marketing and education. Peruse the site and learn how PBH can enhance your fruit and vegetable promotion efforts. 

  True or False? 

 When it comes to weight loss, there's no lack of diets promising fast results. There are low-carb diets, high-carb diets, low-fat diets, grapefruit diets, cabbage soup diets, and blood type diets, to name a few. But no matter what diet you may try, to lose weight, you must take in fewer calories than your body uses. Most people try to reduce their calorie intake by focusing on food, but another way to cut calories may be to think about what you drink. 

La diabetes gestacional es un tipo de diabetes que afecta a las mujeres durante el embarazo. Si usted tiene diabetes, su cuerpo no puede utilizar los azúcares y almidones (carbohidratos) que toma de los alimentos para producir energía. Debido a esto, su cuerpo acumula azúcar adicional en la sangre.

 Taking care of yourself may be the most important thing that you can do for your family. This message, and on prevention and early detection guidelines for cancer, is the central point of "Mi Vida", a new American Cancer Society bi-lingual awareness campaign that is reaching out to Texas Hispanics."We know how to prevent some cancers, and how to detect others at an early stage when the survival rates are as high as 90%," stated Keith Mirrer, Communications Chair of the American Cancer Society's Texas Division. "The American Cancer Society can help in many ways, including providing information and resources in Spanish, as well as English."The American Cancer Society now has Cancer Information Specialists that answer phone calls 24x7 at the organization's National Cancer Information Center -- 1-800-ACS-2345 (1-800-227-2345). In addition, cancer prevention and early detection information in Spanish is available on the American Cancer Society web site at www.cancer.org ."The "Mi Vida" campaign consists of both Spanish and English language radio and television PSA's and print ads for newspapers and magazines," remarked Adolfo Aguilar, Jr, President and CEO of Creative Civilization, a San Antonio-based advertising firm that specializes in communications to Hispanic audiences. "We got involved in this campaign to help the American Cancer Society communicate that the early detection of cancer is critical and it can save thousands of lives."   

 Prevent DiabetesResearch studies have found that moderate weight loss and exercise can prevent or delay type 2 diabetes among adults at high-risk of diabetes. Find out more about the risk factors for type 2 diabetes, what it means to have prediabetes, and what you can do to prevent or delay diabetes. See also EAT RIGHT and BE ACTIVE.  

 The Division of Cancer Prevention and Control at the Centers for Disease Control and Prevention is pleased to release the first programmatic summary report of the National Breast and Cervical Cancer Early Detection Program (NBCCEDP). The NBCCEDP helps low-income, uninsured, and underserved women gain access to potentially lifesaving screening programs for the early detection of breast and cervical cancer. In 2004, an estimated 215,990 new cases of invasive breast cancer and 10,520 new cases of invasive cervical cancer will be diagnosed in the United States, and about 44,010 women will die of these diseases combined.1 Many of these deaths could be avoided by increasing the cancer screening rates among women at risk. The  U.S. Preventive Services Task Force (USPSTF) recommendations state that timely mammography screening among women aged 40 years or older could prevent a significant number of all deaths from breast cancer.2 Papanicolaou (Pap) tests can detect cervical cancer at an early stage when it is most curable, and can prevent the disease altogether when precancerous lesions are found during the test and are treated in a timely manner.  Despite the availability of screening tests, deaths from breast and cervical cancer occur more frequently among women who are uninsured or under-insured. Mammography and Pap tests are underused by women who have less than a high school education, are older, live below the poverty level, or are members of certain racial and ethnic minority groups.3 To help improve access to breast and cervical cancer screening among these at-risk populations in the United States, Congress passed the Breast and Cervical Cancer Mortality Prevention Act of 1990, which created the NBCCEDP. The program, funded at $30 million in fiscal year (FY) 1991, eventually grew to a nationwide program that received over $192 million in FY 2002. During this time, 1,175,759 women received 2,038,118 mammograms, and 1,329,523 women received 2,305,936 Pap tests through the NBCCEDP.  The intent of this report is to summarize the first 12 years of the NBCCEDP, from 1991 through 2002. Information on the program’s framework and history are given in addition to data on breast and cervical cancer screening results and outcomes for women served through the program. This report provides a basis for researchers to develop research questions that can be answered with more specific and advanced analyses using both the national and program-specific data. Individual programs can use these data to help guide activities to improve program management, evaluation, data management, and outreach activities.  The NBCCEDP’s comprehensive approach to breast and cervical cancer control ensures that not only medically underserved women benefit from this early detection effort, but that all women gain from the educational activities, public and private partnerships, and quality assurance standards implemented in our funded programs. At the state and community level, the development of early detection programs has resulted in a new organizational capacity and infrastructure for cancer control, increased staff resources and expertise, enabled multiple collaborative partnerships in the private and public sectors, built state and community coalitions, and promoted a greater understanding of the challenges in delivering preventive health services to women who are medically underserved. By presenting this report, the NBCCEDP hopes to demonstrate the continued momentum and commitment of federal and state governments to comprehensive screening programs that work to close the gap in health disparities, improve early detection rates, and reduce the illness and death from all cancers. 

 Healthy eating patterns in childhood and adolescence promote optimal childhoodhealth, growth, and intellectual development; prevent immediate health problems, such as iron deficiency anemia, obesity, eating disorders, and dental caries; and may prevent long-term health problems, such as coronary heart disease, cancer, and stroke. School health programs can help children and adolescents attain full educational potential and good health by providing them with the skills, social support, and environmental reinforcement they need to adopt long-term, healthy eating behaviors. This report summarizes strategies most likely to be effective in promoting healthy eating among school-age youths and provides nutrition education guidelines for a comprehensive school health program. These guidelines are based on a review of research, theory, and current practice, and they were developed by CDC in collaboration with experts from universities and from national, federal, and voluntary agencies. The guidelines include recommendations on seven aspects of a school-based program to promote healthy eating: school policy on nutrition, a sequential, coordinated curriculum, appropriate instruction for students, integration of school food service and nutrition education, staff training, family and community involvement, and program evaluation.